Coconut Milk Ice Cream w/Dandy Blend

This recipe was sent to us by a lover of Dandy Blend named Lisette.
Thank you for sharing.
-1/2 cup canned coconut milk (full-fat or light, either will work)
-2 to 3 tsp Dandy Blend
– sweetener of choice (I use stevia, but a tsp of sugar or honey will do)
-1/2 tsp vanilla
-1/4 tsp cinnamon
-1/8 tsp nutmeg
— Mix all ingredients by hand or in a blender. If the coconut is very thick, you can add a little
— water for a lighter texture.
— Taste and adjust sweetener/spices if necessary.
— Freeze as ice cream, using an ice cream maker, or the bag-method, or just stick in a cup in the freezer and stir every half-hour.

This makes an absolutely lovely cream, which is just as delicious warm
and frozen into ‘ice cream.’ Coconut milk has a dreamy creaminess, and
the spices make it tasty.

This recipe is:
-Vegan
-Dairy-free, caffeine-free, etc, etc
-Totally amazingly healthy, because coconut and dandelion are fantastic foods
-Delicious
-Super easy to make!